Looking for an egg substitute in baking? Try 1 tablespoon ground chia seeds or flax seeds with 3 tablespoons warm water. This equals 1 egg. Whip in a blender or food processor until it becomes that egg yolk consistency.
A great option if you are avoiding eggs for allergies or personal preference. Also great if you’ve simply just ran out of eggs.
photo cred: thekitchn.com